Fruit Foot Foam with Mango Butter and Peach Butter BAEHR, 125 ml

Fruit cream-foam is an innovative product developed by German specialists for the care of dry, damaged foot skin. Cream-foam has an exclusively natural basis and is enriched with valuable, highly active components, such as: urea, glycerin, panthenol, mango butter, peach butter, mango butter. The combination of these components has an effective regenerating effect on dry, cracked, dehydrated skin of the feet. 5% urea ensures optimal penetration of the active ingredients into the deeper layers of the skin and increases the water-holding capacity. Ideal for diabetic foot care. The foam has a subtle, pleasant fruity aroma.

Application: Shake the foam well before application. Keep upright. Recommended for daily use (twice a day), apply to the shin the size of a walnut.

Active ingredients: 5% urea, glycerin, panthenol, mango butter, peach butter and mango butter. Note: Contains no artificial colors or preservatives.